1. Exploring Home Management Houses: Part II Two Case Studies: The University of Georgia and Texas Tech University. (27th March 2020) Authors: Nickols, Sharon Y.; Allison, Barbara N. Journal: Family and consumer sciences research journal Issue: Volume 48:Number 4(2020:Jun.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Goldstein, C.M. (2012). Creating Consumers: Home Economists in Twentieth‐Century America. Chapel Hill, NC: University of North Carolina Press. ISBN 978‐0‐8078‐3553‐1. 412 pp. (hardback). (December 2013) Authors: Nickols, Sharon Y. Journal: Family and consumer sciences research journal Issue: Volume 42:Number 2(2013:Dec.) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Helen Woodard Atwater: A Leader of Leaders. (18th February 2013) Authors: Wilmarth, Melissa J.; Nickols, Sharon Y. Journal: Family and consumer sciences research journal Issue: Volume 41:Number 3(2013:Mar.) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Home Management Houses: Part I History and a Case Study of Kansas State University. (12th March 2020) Authors: Nickols, Sharon Y. Journal: Family and consumer sciences research journal Issue: Volume 48:Number 3(2020:Mar.) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Perceived Adequacy of Resources: Reprise on a Useful Research Tool. (5th February 2021) Authors: Nickols, Sharon Y. Journal: Family and consumer sciences research journal Issue: Volume 49:Number 3(2021:Mar.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Schulte, B. (2014). Overwhelmed: Work, Love, and Play When No One Has the Time. New York: Farrar, Straus and Giroux. ISBN: 978‐0‐374‐22844‐6 Hardback; ISBN: 978‐1‐4299‐4587‐5 E‐book. 353 pp. (September 2015) Authors: Nickols, Sharon Y. Journal: Family and consumer sciences research journal Issue: Volume 44:Number 1(2015:Sep.) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Opening Wedge: Mary E. Creswell, Home Economics, and the University of Georgia. (June 2017) Authors: Nickols, Sharon Y.; Peek, Gina Gould Journal: Family and consumer sciences research journal Issue: Volume 45:Number 4(2017:Jun.) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ziegelman, J., & Coe, A. (2016). A Square Meal: A Culinary History of the Great Depression. New York, NY: HarperCollins Publishers. ISBN: 978‐0‐06‐221641‐0. 314 pp. (June 2017) Authors: Nickols, Sharon Y. Journal: Family and consumer sciences research journal Issue: Volume 45:Number 4(2017:Jun.) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗