1. A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children. (January 2019) Authors: Lange, C.; Chabanet, C.; Nicklaus, S.; Visalli, M.; Schwartz, C. Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations between caloric compensation ability and eating behaviour in infants. (1st November 2018) Authors: Brugaillères, P.; Issanchou, S.; Chabanet, C.; Nicklaus, S.; Schwartz, C. Journal: Appetite Issue: Volume 130(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determinants of infants' sweetness exposure. Results from the OPALINE mother-child cohort. (1st June 2016) Authors: Yuan, W.L.; Lange, C.; Schwartz, C.; Martin, C.; Chabanet, C.; de Lauzon-Guillain, B.; Nicklaus, S. Journal: Appetite Issue: Volume 101(2016) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a new in-home testing method to assess infant food liking. (1st June 2017) Authors: Madrelle, J.; Lange, C.; Boutrolle, I.; Valade, O.; Weenen, H.; Monnery-Patris, S.; Issanchou, S.; Nicklaus, S. Journal: Appetite Issue: Volume 113(2017) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Early development of hedonic and motivational aspects of eating behaviour. (1st June 2016) Authors: Nicklaus, S. Journal: Appetite Issue: Volume 101(2016) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months. (1st March 2021) Authors: Tournier, C.; Bernad, C.; Madrelle, J.; Delarue, J.; Cuvelier, G.; Schwartz, C.; Nicklaus, S. Journal: Appetite Issue: Volume 158(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relation between sweet food consumption and liking for sweet taste in French children. (March 2017) Authors: Divert, C.; Chabanet, C.; Schoumacker, R.; Martin, C.; Lange, C.; Issanchou, S.; Nicklaus, S. Journal: Food quality and preference Issue: Volume 56:Part A(2017:Mar.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sweet drink exposure and liking for sweet taste in school-age children. (1st June 2016) Authors: Divert, C.; Chabanet, C.; Schoumacker, R.; Martin, C.; Lange, C.; Issanchou, S.; Nicklaus, S. Journal: Appetite Issue: Volume 101(2016) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗