1. Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates. (15th March 2023) Authors: Nisha, R.; Nickhil, C.; Pandiarajan, T.; Pandiselvam, R.; Jithender, Bhukya; Kothakota, Anjineyulu Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. (30th May 2021) Authors: Nickhil, C.; Mohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar; Tripathi, Manoj Kumar; Sharma, Yogesh Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microcrystalline cellulose for active food packaging applications: A review. (April 2023) Authors: Bangar, Sneh Punia; Esua, Okon Johnson; Nickhil, C.; Whiteside, William Scott Journal: Food packaging and shelf life Issue: Volume 36(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Onion waste based-biorefinery for sustainable generation of value-added products. (October 2022) Authors: Sagar, Narashans Alok; Kumar, Yogesh; Singh, Ramveer; Nickhil, C.; Kumar, Deepak; Sharma, Praveen; Om Pandey, Hari; Bhoj, Suvarna; Tarafdar, Ayon Journal: Bioresource technology Issue: Volume 362(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗