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You searched for: Author/Creator Nicholson, Emily L.Limit your search
- Nicholson, Emily L. [remove] 2
- Food -- Composition -- Periodicals 2
- 3-SH 3-sulfanylhexan-1-ol -- 3-SHA 3-sulfanylhexyl acetate -- 4-MSP 4-methyl-4-sulfanylpentan-2-one -- ANOVA analysis of variance -- Cys-3-SH 3-S-cysteinylhexan-1-ol -- DTDP 4, 4′-dithiodipyridine -- GABA γ-aminobutyric acid -- GI Geographical Indication -- Glut-3-SH 3-S-glutathionylhexan-1-ol -- IS internal standard -- PC principal component -- PCA principal component analysis -- PFF pre-fermentation freezing -- SD standard deviation -- SIDA stable isotope dilution assay -- SPE solid-phase extraction -- TA titratable acidity -- TSS total soluble solids 1
- 3-Sulfanylhexan-1-ol (PubChem CID 521348) -- 3-Sulfanylhexyl acetate (PubChem CID 518810) -- 4-Methyl-4-sulfanylpentan-2-one (PubChem CID 88290) -- Arginine (PubChem CID 6322) -- Proline (PubChem CID 145742) -- Glutamic acid (PubChem CID 33032) -- γ-Aminobutyric acid (PubChem CID 119) -- α-Alanine (PubChem CID 5950) 1
- 3-Sulfanylhexan-1-ol -- 3-Sulfanylhexyl acetate -- 4-Methyl-4-sulfanylpentan-2-one -- Aroma enhancement -- Wine aroma -- Winemaking 1
- 664 1
- 664.005 1
- Food -- Analysis -- Periodicals 1
- Food industry and trade -- Periodicals 1
- Microbiology -- Periodicals 1
- Nutrition -- Periodicals 1