1. Tea consumption and risk of diabetes in the Chinese population: a multi-centre, cross-sectional study. Issue 4 (25th November 2019) Authors: Chen, Yaling; Li, Wei; Qiu, Shanhu; Vladmir, Carvalho; Xu, Xiaohan; Wang, Xinling; Nian, Xin; Chen, Qingyun; Wang, Qing; Tu, Ping; Zhang, Lihui; Yan, Sunjie; Li, Kaili; Chen, Juan; Wu, Hang; Wang, Xuyi; Wang, Xiaohang; Liu, Jingbao; Cai, Min; Wang, Zhiyao Journal: British journal of nutrition Issue: Volume 123:Issue 4(2020) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗