1. Antimicrobial activity of rhodomyrtone isolated from Rhodomyrtus tomentosa (Aiton) Hassk. Issue 17 (1st September 2020) Authors: Bach, Quynh N.; Hongthong, Sakchai; Quach, Lien T.; Pham, Lieu V.; Pham, Thuc V.; Kuhakarn, Chutima; Reutrakul, Vichai; Nguyen, Phuong T.M. Journal: Natural product research Issue: Volume 34:Issue 17(2020) Page Start: 2518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement. (September 2016) Authors: Nguyen, Phuong T.M.; Nguyen, Tuan A.H.; Bhandari, Bhesh; Prakash, Sangeeta Journal: Journal of food engineering Issue: Volume 185(2016:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement. (September 2016) Authors: Nguyen, Phuong T.M.; Nguyen, Tuan A.H.; Bhandari, Bhesh; Prakash, Sangeeta Journal: Journal of food engineering Issue: Volume 185(2016:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt. (November 2017) Authors: Nguyen, Phuong T.M.; Kravchuk, Olena; Bhandari, Bhesh; Prakash, Sangeeta Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of electrode materials on microstructure, leakage current and dielectric tunable properties of lead-free BSZT thin films. Issue 16 (15th August 2021) Authors: Nguyen, Phuong T.M.; Nguyen, Tai; Nguyen, Minh D.; Vu, Thu-Hien Journal: Ceramics international Issue: Volume 47:Issue 16(2021) Page Start: 23214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sustainable polysaccharides from Malvaceae family: Structure and functionality. (September 2021) Authors: Alba, Katerina; Nguyen, Phuong T.M.; Kontogiorgos, Vassilis Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Tribological method to measure lubricating properties of dairy products. (January 2016) Authors: Nguyen, Phuong T.M.; Bhandari, Bhesh; Prakash, Sangeeta Journal: Journal of food engineering Issue: Volume 168(2016:Jan.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗