1. Development of a portable electrochemical loop mediated isothermal amplification (LAMP) device for detection of hepatitis B virus. Issue 61 (12th October 2018) Authors: Jayanath, Nileththi Yasendra; Nguyen, Loc Thai; Vu, Thu Thi; Tran, Lam Dai Journal: RSC advances Issue: Volume 8:Issue 61(2018) Page Start: 34954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of an antimicrobial photodynamic poly(3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation. (December 2021) Authors: Le, Truong Dang; Phasupan, Pimonpan; Visaruthaphong, Kanet; Chouwatat, Patcharida; Thi Thu, Vu; Nguyen, Loc Thai Journal: Food packaging and shelf life Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum‐fried pumpkin chips. (23rd May 2019) Authors: Piyalungka, Pattaraporn; Sadiq, Muhammad Bilal; Assavarachan, Rittichai; Nguyen, Loc Thai Journal: International journal of food science & technology Issue: Volume 54:Number 10(2019) Page Start: 2963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates. (March 2020) Authors: Hemker, Ashutosh Kumar; Nguyen, Loc Thai; Karwe, Mukund; Salvi, Deepti Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode. (4th January 2019) Authors: Aurum, Fawzan Sigma; Nguyen, Loc Thai Journal: Journal of food process engineering Issue: Volume 42:Number 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzymatic Hydrolysis of Catfish (Pangasius hypophthalmus) By-Product: Kinetic Analysis of Key Process Parameters and Characteristics of the Hydrolysates Obtained. Issue 9 (21st October 2017) Authors: Ha, Nguyen Cong; Hien, Dang Minh; Thuy, Nguyen Thi; Nguyen, Loc Thai; Devkota, Lavaraj Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 9(2017) Page Start: 1070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Epitope-imprinted polymers: applications in protein recognition and separation. Issue 19 (18th March 2021) Authors: Khumsap, Tabkrich; Corpuz, Angelica; Nguyen, Loc Thai Journal: RSC advances Issue: Volume 11:Issue 19(2021) Page Start: 11403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of extraction conditions and assessment of antioxidant, α-glucosidase inhibitory and antimicrobial activities of Xanthium strumarium L. fruits. (April 2018) Authors: Ingawale, Amol Subhash; Sadiq, Muhammad Bilal; Nguyen, Loc Thai; Ngan, Tu Bao Journal: Biocatalysis and agricultural biotechnology Issue: Number 14(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗