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Author/Creator Nguyen, Ho N.

1. Dietary tofu intake and long-term risk of death from stroke in a general population. Issue 1 (February 2018)

Authors:
Nguyen, Ho N.; Miyagawa, Naoko; Miura, Katsuyuki; Okuda, Nagako; Yoshita, Katsushi; Arai, Yusuke; Nakagawa, Hideaki; Sakata, Kiyomi; Ojima, Toshiyuki; Kadota, Aya; Takashima, Naoyuki; Fujiyoshi, Akira; Ohkubo, Takayoshi; Abbott, Robert D.; Okamura, Tomonori; Okayama, Akira; Ueshima, Hirotsugu
Journal:
Clinical nutrition
Issue:
Volume 37:Issue 1(2018)
Page Start:
182
Record Type:
Journal Article
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