1. Effects of enzymatic treatment on the chemical composition, antioxidant and rheological properties of cactus cladode juice. Issue 1 (December 2021) Authors: Nguyen, Anh L.; Le, Ngoc Lieu Journal: IOP conference series Issue: Volume 947:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗