1. Chemical quality assessment of traditional salt‐fermented shrimp paste from Northern Mindanao, Philippines. (30th March 2015) Authors: Pilapil, Anna R; Neyrinck, Ellen; Deloof, Daphne; Bekaert, Karen; Robbens, Johan; Raes, Katleen Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 3(2016) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham. (June 2020) Authors: Steen, Liselot; Neyrinck, Ellen; De Mey, Eveline; De Grande, Annatachja; Telleir, Danny; Raes, Katleen; Paelinck, Hubert; Fraeye, Ilse Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗