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Author/Creator Neto, R.P.C.

1. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. (January 2017)

Authors:
Balthazar, C.F.; Silva, H.L A.; Vieira, A.H.; Neto, R.P.C.; Cappato, L.P.; Coimbra, P.T.; Moraes, J.; Andrade, M.M.; Calado, V.M.A.; Granato, D.; Freitas, M.Q.; Tavares, M.I.B.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G.
Journal:
Food research international
Issue:
Volume 91(2017)
Page Start:
38
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. (September 2017)

Authors:
Silva, H.L.A.; Balthazar, C.F.; Esmerino, E.A.; Vieira, A.H.; Cappato, L.P.; Neto, R.P.C.; Verruck, S.; Cavalcanti, R.N.; Portela, J.B.; Andrade, M.M.; Moraes, J.; Franco, R.M.; Tavares, M.I.B.; Prudencio, E.S.; Freitas, M.Q.; Nascimento, J.S.; Silva, M.C.; Raices, R.S.L.; Cruz, A.G.
Journal:
Food research international
Issue:
Volume 99:Part 1(2017)
Page Start:
247
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide. (15th October 2017)

Authors:
Belsito, P.C.; Ferreira, M.V.S.; Cappato, L.P.; Cavalcanti, R.N.; Vidal, V.A.S.; Pimentel, T.C.; Esmerino, E.A.; Balthazar, C.F.; Neto, R.P.C.; Tavares, M.I.B.; Zacarchenco, P.B.; Freitas, M.Q.; Silva, M.C.; Raices, R.S.L.; Pastore, G.M.; Pollonio, M.A.R.; Cruz, A.G.
Journal:
Carbohydrate polymers
Issue:
Volume 174(2017)
Page Start:
869
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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