Author/Creator: Neto, Ana Isabel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Neto, Ana Isabel

1. Health-promoting ingredients from four selected Azorean macroalgae. (November 2016)

Authors:: Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, José
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 432
Record Type:: Journal Article
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2. Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate. (October 2016)

Authors:: Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Baptista, José
Journal:: Journal of functional foods
Issue:: Volume 26(2016)
Page Start:: 65
Record Type:: Journal Article
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3. Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate. (October 2016)

Authors:: Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Baptista, José
Journal:: Journal of functional foods
Issue:: Volume 26(2016)
Page Start:: 65
Record Type:: Journal Article
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4. Lipophilic toxins occurrence in non-traditional invertebrate vectors from North Atlantic Waters (Azores, Madeira, and Morocco): Update on geographical tendencies and new challenges for monitoring routines. (December 2020)

Authors:: Silva, Marisa; Rodríguez, Inés; Barreiro, Aldo; Kaufmann, Manfred; Neto, Ana Isabel; Hassouani, Meryem; Sabour, Brahim; Alfonso, Amparo; Botana, Luis M.; Vasconcelos, Vitor
Journal:: Marine pollution bulletin
Issue:: Volume 161:Part B(2020)
Page Start:
Record Type:: Journal Article
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5. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea. Issue 7 (16th June 2017)

Authors:: Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, José
Journal:: Journal of food science
Issue:: Volume 82:Issue 7(2017)
Page Start:: 1757
Record Type:: Journal Article
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6. Outdoor charcoal grilling: Particulate and gas-phase emissions, organic speciation and ecotoxicological assessment. (15th September 2022)

Authors:: Alves, Célia A.; Evtyugina, Margarita; Vicente, Estela; Vicente, Ana; Gonçalves, Cátia; Neto, Ana Isabel; Nunes, Teresa; Kováts, Nora
Journal:: Atmospheric environment
Issue:: Volume 285(2022)
Page Start:
Record Type:: Journal Article
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