1. Alleviation of stuck wine fermentations using salt‐preconditioned yeast. Issue 3 (10th June 2014) Authors: Logothetis, Stelios; Nerantzis, Elias T.; Tataridis, Panagiotis; Goulioti, Anna; Kannelis, Anastasios; Walker, Graeme M. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 3(2014) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation study of different methods for the production of β‐D‐glucan from yeast biomass. Issue 1 (20th July 2015) Authors: Varelas, Vassileios; Liouni, Maria; Calokerinos, Antony C.; Nerantzis, Elias T. Journal: Drug testing and analysis Issue: Volume 8:Issue 1(2016:Jan.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗