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Author/Creator Nei, Yuanyang

1. Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study. (May 2020)

Authors:
Yang, Wei; Liang, Xinhong; Xu, Linshuang; Deng, Chujun; Jin, Weiping; Wang, Xiaohui; Kong, Yaru; Duan, Mengge; Nei, Yuanyang; Zeng, Jie; Li, Bo
Journal:
Food research international
Issue:
Volume 131(2020)
Page Start:
Record Type:
Journal Article
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