1. Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate. (November 2021) Authors: Belloch, Carmela; Neef, Alexander; Salafia, Clarissa; López-Diez, José Javier; Flores, Mónica Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Distinct mutational pattern of myelodysplastic syndromes with and without 5q– treated with lenalidomide. (9th March 2020) Authors: Adema, Vera; Palomo, Laura; Toma, Andrea; Kosmider, Olivier; Fuster‐Tormo, Francisco; Benito, Rocío; Salgado, Rocío; Such, Esperanza; Larrayoz, María José; Xicoy, Blanca; Hernandez‐Sanchez, Jesus Maria; Maietta, Paolo; Neef, Alexander; Fontenay, Michaela; Ibañez, Mariam; Diez-Campelo, Maria; Alva... Journal: British journal of haematology Issue: Volume 189:Number 4(2020) Page Start: e133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches. (October 2017) Authors: Mendoza, Lucía M.; Neef, Alexander; Vignolo, Graciela; Belloch, Carmela Journal: Food microbiology Issue: Volume 67(2017:Oct.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗