1. Accumulation of Dietary S‐Methyl Cysteine Sulfoxide in Human Prostate Tissue. Issue 20 (11th September 2019) Authors: Coode‐Bate, Jack; Sivapalan, Tharsini; Melchini, Antonietta; Saha, Shikha; Needs, Paul W.; Dainty, Jack R.; Maicha, Jean‐Bapiste; Beasy, Gemma; Traka, Maria H.; Mills, Robert D.; Ball, Richard Y.; Mithen, Richard F. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 20(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti‐Inflammatory Effects of Quercetin on High‐Glucose and Pro‐Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism. Issue 6 (22nd January 2021) Authors: Ozyel, Besim; Le Gall, Gwénaëlle; Needs, Paul W.; Kroon, Paul A. Journal: Molecular nutrition & food research Issue: Volume 65:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli. Issue 18 (8th March 2018) Authors: Sivapalan, Tharsini; Melchini, Antonietta; Saha, Shikha; Needs, Paul W.; Traka, Maria H.; Tapp, Henri; Dainty, Jack R.; Mithen, Richard F. Other Names: Mithen Richard guestEditor.; Ho Emily guestEditor. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 18(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Issue 10 (22nd September 2020) Authors: Anacleto, Sara L.; Milenkovic, Dragan; Kroon, Paul A.; Needs, Paul W.; Lajolo, Franco Maria; Hassimotto, Neuza M. A. Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correction: Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells. Issue 7 (10th June 2019) Authors: Wu, Qiu; Needs, Paul W.; Lu, Yalong; Kroon, Paul A.; Ren, Daoyuan; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells. Issue 3 (2nd March 2018) Authors: Wu, Qiu; Needs, Paul W.; Lu, Yalong; Kroon, Paul A.; Ren, Daoyuan; Yang, Xingbin Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecular structure‐function relationship of dietary polyphenols for inhibiting VEGF‐induced VEGFR‐2 activity. Issue 11 (8th September 2015) Authors: Cerezo, Ana B.; Winterbone, Mark S.; Moyle, Christina W. A.; Needs, Paul W.; Kroon, Paul A. Journal: Molecular nutrition & food research Issue: Volume 59:Issue 11(2015:Nov.) Page Start: 2119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potent inhibition of VEGFR‐2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis. Issue 3 (22nd January 2015) Authors: Moyle, Christina W. A.; Cerezo, Ana B.; Winterbone, Mark S.; Hollands, Wendy J.; Alexeev, Yuri; Needs, Paul W.; Kroon, Paul A. Journal: Molecular nutrition & food research Issue: Volume 59:Issue 3(2015:Mar.) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potent inhibition of VEGFR‐2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis. Issue 3 (22nd January 2015) Authors: Moyle, Christina W. A.; Cerezo, Ana B.; Winterbone, Mark S.; Hollands, Wendy J.; Alexeev, Yuri; Needs, Paul W.; Kroon, Paul A. Journal: Molecular nutrition & food research Issue: Volume 59:Issue 3(2015:Mar.) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Varied Composition of Tocochromanols in Different Types of Bran: Rye, Wheat, Oat, Spelt, Buckwheat, Corn, and Rice. Issue 8 (2nd August 2016) Authors: Górnaś, Paweł; Radenkovs, Vitalijs; Pugajeva, Iveta; Soliven, Arianne; Needs, Paul W.; Kroon, Paul A. Journal: International journal of food properties Issue: Volume 19:Issue 8(2016) Page Start: 1757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗