1. Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation. Issue 2 (4th October 2021) Authors: Neaves, Bianca; Bell, Jack J.; McCray, Sally Journal: Nutrition & dietetics Issue: Volume 79:Issue 2(2022) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation. Issue 3 (25th September 2022) Authors: Wilkinson, Shelley A.; Bell, Jack J.; Neaves, Bianca; McCray, Sally J.; Campbell, Katrina Journal: JBI evidence implementation Issue: Volume 20:Issue 3(2022) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation. Issue 3 (25th September 2022) Authors: Wilkinson, Shelley A.; Bell, Jack J.; Neaves, Bianca; McCray, Sally J.; Campbell, Katrina Journal: JBI evidence implementation Issue: Volume 20:Issue 3(2022) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗