1. A comparison of Japanese and Australian consumers' sensory perceptions of beef. (17th June 2013) Authors: Polkinghorne, Rod J.; Nishimura, Takanori; Neath, Kate E.; Watson, Ray Journal: Animal science journal Issue: Volume 85:Number 1(2014:Jan.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗