Author/Creator: Ndoye, F.T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ndoye, F.T.

1. Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations. (August 2018)

Authors:: Vicent, V.; Ndoye, F.T.; Verboven, P.; Nicolaï, B.M.; Alvarez, G.
Journal:: International journal of refrigeration
Issue:: Volume 92(2018)
Page Start:: 165
Record Type:: Journal Article
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2. Safety and quality assessment of ready-to-eat pork products in the cold chain. (March 2015)

Authors:: Stahl, V.; Ndoye, F.T.; El Jabri, M.; Le Page, J.F.; Hezard, B.; Lintz, A.; Geeraerd, A.H.; Alvarez, G.; Thuault, D.
Journal:: Journal of food engineering
Issue:: Volume 148(2015:Mar.)
Page Start:: 43
Record Type:: Journal Article
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