Author/Creator: Naziri, Eleni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Naziri, Eleni

1. 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. (April 2015)

Authors:: Ordoudi, Stella A.; Cagliani, Laura R.; Lalou, Sofia; Naziri, Eleni; Tsimidou, Maria Z.; Consonni, Roberto
Journal:: Food research international
Issue:: Volume 70(2015)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Can All the Sardinian Varieties Support the PDO "Sardegna" Virgin Olive Oil?. Issue 3 (21st October 2018)

Authors:: Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Molinu, Maria G.; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Naziri, Eleni; Tsimidou, Maria Z.
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 3(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Contribution of tocopherols and squalene to the oxidative stability of cold‐pressed pumkin seed oil (Cucurbita pepo L.). Issue 6 (22nd September 2015)

Authors:: Naziri, Eleni; Mitić, Milan N.; Tsimidou, Maria Z.
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 6(2016)
Page Start:: 898
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Influence of thermal treatment on the stability of vegetable "milk" obtained by ultrafiltration of aqueous oil body extracts from various sources. Issue 7 (6th February 2017)

Authors:: Naziri, Eleni; Koupantsis, Thomas; Mantzouridou, Fani Th.; Paraskevopoulou, Adamantini; Tsimidou, Maria Z.; Kiosseoglou, Vassilios
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 7(2017)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Oil bodies from dry maize germ as an effective replacer of cow milk fat globules in yogurt-like product formulation. (May 2019)

Authors:: Mantzouridou, Fani Th.; Naziri, Eleni; Kyriakidou, Aikaterini; Paraskevopoulou, Adamantini; Tsimidou, Maria Z.; Kiosseoglou, Vassilios
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 105(2019)
Page Start:: 48
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Squalene oxidation products: Monitoring the formation, characterisation and pro‐oxidant activity. Issue 10 (23rd June 2014)

Authors:: Naziri, Eleni; Consonni, Roberto; Tsimidou, Maria Z.
Journal:: European journal of lipid science and technology
Issue:: Volume 116:Issue 10(2014:Oct.)
Page Start:: 1400
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗