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Author/Creator Nazir, Nageena

2. Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. (April 2021)

Authors:
Naseer, Bazila; Naik, Haroon Rashid; Hussain, Syed Zameer; Zargar, Imtiyaz; Beenish, ; Bhat, Tashooq Ahmad; Nazir, Nageena
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 141(2021)
Page Start:
Record Type:
Journal Article
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3. Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour‐based extruded snacks. Issue 11 (26th September 2021)

Authors:
Gulzar, Beenish; Zameer Hussain, Syed; Naseer, Bazila; Bashir Shikari, Asif; Nazir, Nageena; Gani, Gousia
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 11(2021)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗