1. Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review. Issue 1 (2nd January 2022) Authors: Maan, Abid Aslam; Anjum, Muhammad Adeel; Khan, Muhammad Kashif Iqbal; Nazir, Akmal; Saeed, Farhan; Afzaal, Muhammad; Aadil, Rana Muhammad Journal: Food reviews international Issue: Volume 38:Issue 1(2022) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aloe vera gel, an excellent base material for edible films and coatings. (October 2021) Authors: Maan, Abid Aslam; Reiad Ahmed, Zienab Fawzy; Iqbal Khan, Muhammad Kashif; Riaz, Asad; Nazir, Akmal Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodegradable active, intelligent, and smart packaging materials for food applications. (September 2022) Authors: Amin, Usman; Khan, Muhammad Kashif Iqbal; Maan, Abid Aslam; Nazir, Akmal; Riaz, Sana; Khan, Muhammad Usman; Sultan, Muhammad; Munekata, Paulo E.S.; Lorenzo, José M. Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage. (January 2022) Authors: Nazir, Akmal; AlDhaheri, Meera; Mudgil, Priti; Marpu, Prashanth; Kamal-Eldin, Afaf Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Membrane separation technology for the recovery of nutraceuticals from food industrial streams. (April 2019) Authors: Nazir, Akmal; Khan, Kashif; Maan, Abid; Zia, Rabia; Giorno, Lidietta; Schroën, Karin Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microfluidic emulsification in food processing. (February 2015) Authors: Maan, Abid Aslam; Nazir, Akmal; Khan, Muhammad Kashif Iqbal; Boom, Remko; Schroën, Karin Journal: Journal of food engineering Issue: Volume 147(2015:Feb.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique. (February 2016) Authors: Khan, Muhammad Kashif Iqbal; Ansar, Muhammad; Nazir, Akmal; Maan, Abid Aslam Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique. (February 2016) Authors: Khan, Muhammad Kashif Iqbal; Ansar, Muhammad; Nazir, Akmal; Maan, Abid Aslam Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread. (April 2022) Authors: Khan, Muhammad Kashif Iqbal; Asif, Muhammad; Razzaq, Zafar Ullah; Nazir, Akmal; Maan, Abid Aslam Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗