Author/Creator: Nazemi, Aylar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nazemi, Aylar

1. Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties. (3rd February 2019)

Authors:: Esmaeilnejad Moghadam, Behnam; Keivaninahr, Fatemeh; Fouladi, Masoumeh; Rezaei Mokarram, Reza; Nazemi, Aylar
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 2(2019)
Page Start:: 183
Record Type:: Journal Article
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2. Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk. (July 2019)

Authors:: Esmaeilnejad Moghadam, Behnam; Keivaninahr, Fatemeh; Nazemi, Aylar; Fouladi, Masoumeh; Rezaei Mokarram, Reza; Zoroufchi Benis, Khaled
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 108(2019)
Page Start:: 344
Record Type:: Journal Article
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3. Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay. (November 2020)

Authors:: Karimi, Nayyer; Jabbari, Vahid; Nazemi, Aylar; Ganbarov, Khudaverdi; Karimi, Nasrin; Tanomand, Asghar; Karimi, Samad; Abbasi, Amin; Yousefi, Bahman; Khodadadi, Ehsaneh; Kafil, Hossein Samadi
Journal:: Microbial pathogenesis
Issue:: Volume 148(2020)
Page Start:
Record Type:: Journal Article
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