1. A multi-agent conversational system with heterogeneous data sources access. (1st July 2016) Authors: Eisman, Eduardo M.; Navarro, María; Castro, Juan Luis Journal: Expert systems with applications Issue: Volume 53(2016) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine. (1st July 2017) Authors: Navarro, María; Kontoudakis, Nikolaos; Canals, Joan Miquel; García-Romero, Esteban; Gómez-Alonso, Sergio; Zamora, Fernando; Hermosín-Gutiérrez, Isidro Journal: Food chemistry Issue: Volume 226(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels. (September 2016) Authors: Navarro, María; Kontoudakis, Nikolaos; Gómez-Alonso, Sergio; García-Romero, Esteban; Canals, Joan Miquel; Hermosín-Gutíerrez, Isidro; Zamora, Fernando Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels. (September 2016) Authors: Navarro, María; Kontoudakis, Nikolaos; Gómez-Alonso, Sergio; García-Romero, Esteban; Canals, Joan Miquel; Hermosín-Gutíerrez, Isidro; Zamora, Fernando Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content. (15th May 2016) Authors: Navarro, María; Kontoudakis, Nikolaos; Giordanengo, Thomas; Gómez-Alonso, Sergio; García-Romero, Esteban; Fort, Francesca; Canals, Joan Miquel; Hermosín-Gutíerrez, Isidro; Zamora, Fernando Journal: Food chemistry Issue: Volume 199(2016) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content. (15th May 2016) Authors: Navarro, María; Kontoudakis, Nikolaos; Giordanengo, Thomas; Gómez-Alonso, Sergio; García-Romero, Esteban; Fort, Francesca; Canals, Joan Miquel; Hermosín-Gutíerrez, Isidro; Zamora, Fernando Journal: Food chemistry Issue: Volume 199(2016) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of urbanization on subjective well-being: Explaining cross-regional differences. (September 2020) Authors: Navarro, María; D'Agostino, Antonella; Neri, Laura Journal: Socio-economic planning sciences Issue: Number 71(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗