1. Assessment of meat products and saturated fatty acid intake in human diets. (September 2019) Authors: Trbovic, D; Lakicevic, B; Petronijevic, R; Lukic, M; Jankovic, V; Petrovic, Z; Nastasijevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of sensory and chemical parameters of tea sausage. (September 2019) Authors: Brankovic Lazic, I; Lilic, S; Jovanovic, J; Raseta, M; Mrdovic, B; Trbovic, D; Nastasijevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Examination of meat preparations in order to control process hygiene in retail. (September 2019) Authors: Mrdovic, B; Nastasijevic, I; Brankovic Lazic, I; Jovanovic, J; Nikolic, A; Petrovic, Z; Raseta, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Precision livestock farming in the context of meat safety assurance system. (September 2019) Authors: Nastasijevic, I; Brankovic Lazic, I; Petrovic, Z Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers. (September 2019) Authors: Petrovic, Z; Lakicevic, B; Nastasijevic, I; Milicevic, D; Spiric, D; Nikolic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗