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Author/Creator Nasri, Waad

1. Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk. (April 2018)

Authors:
El Hatmi, Halima; Jrad, Zeineb; Oussaief, Olfa; Nasri, Waad; Sbissi, Imed; Khorchani, Touhami; Canabady-Rochelle, Laetitia L.S.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 90(2018)
Page Start:
373
Record Type:
Journal Article
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