1. Effect of a gene for high dough strength on whole wheat baking parameters of hard white spring wheat. Issue 3 (13th March 2018) Authors: Sherman, Jamie D.; Varella, Andrea C.; Lanning, Susan P.; Martin, John M.; Heo, Hwa‐Young; Nash, Deanna; Blake, Nancy K.; Cook, Jason P.; Talbert, Luther E. Journal: Cereal chemistry Issue: Volume 95:Issue 3(2018) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetics of End‐Use Quality Differences between a Modern and Historical Spring Wheat. Issue 5 (1st September 2014) Authors: Sherman, Jamie D.; Nash, Deanna; Lanning, Susan P.; Martin, John M.; Blake, Nancy K.; Morris, Craig F.; Talbert, Luther E. Journal: Crop science Issue: Volume 54:Issue 5(2014) Page Start: 1972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties. Issue 3 (7th May 2013) Authors: Talbert, Luther E.; Hofer, Petrea; Nash, Deanna; Martin, John M.; Lanning, Susan P.; Sherman, Jamie D.; Giroux, Michael J. Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Role of Atmospheric Rivers in Extratropical and Polar Hydroclimate. Issue 13 (10th July 2018) Authors: Nash, Deanna; Waliser, Duane; Guan, Bin; Ye, Hengchun; Ralph, F. Martin Journal: Journal of geophysical research Issue: Volume 123:Issue 13(2018) Page Start: 6804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗