1. Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids. Issue 1 (2nd January 2019) Authors: Sharifi, Mohammad; Bashtani, Moslem; Naserian, Abbas Ali; Farhangfar, Homayoun; Rasani, Mahin; Emami, Ali Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants. (29th April 2013) Authors: Yari, Mojtaba; Valizadeh, Reza; Naserian, Abbas Ali; Jonker, Arjan; Yu, Peiqiang Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 12(2013:Sep. 15) Page Start: 3072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗