1. Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage. Issue 1 (24th September 2015) Authors: Nascimento, Jaqueline A.; Magnani, Marciane; Sousa, Janaina M.B.; Araújo, Kassandra L.G.V.; Epaminondas, Poliana S.; Souza, Alline S.; Souza, Antônia L.; Silva, M.C.D.; Souza, Antônio G. Journal: Journal of food processing and preservation Issue: Volume 40:Issue 1(2016:Feb.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗