1. Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric. Issue 9 (10th July 2020) Authors: Britto, Gabriela Cristina Silva de; Bécker, Gisele; Soares, Willian Pinheiro; Nascimento, Edgar; Rodrigues, Erika Cristina; Picanço, Nágela Farias Magave; Faria, Rozilaine Aparecida Pelegrine Gomes de; Scabora, Márcia Helena Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interaction effect of cassava starch × buriti oil on the physical properties of edible films. Issue 6 (28th November 2022) Authors: de Souza, Mariele Nascimento; Piedade, Ana Beatriz Silva; Santos, Thaynara Pegoraro; de Britto, Vitória França; Nascimento, Edgar; de Faria, Jorge Luiz Brito; de Faria, Rozilaine Aparecida Pelegrine Gomes Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quality measurements of cuiabana-type pork sausages added with brewing by-product flours. (September 2021) Authors: Campos, Karine Cássia Gomes de; Farias, Ananda Karla Nascimento de; Becker, Gisele; Britto, Gabriela Cristina Silva de; Soares, Willian Pinheiro; Nascimento, Edgar; Scabora, Márcia Helena; Rodrigues, Erika Cristina; Picanço, Nágela Farias Magave; Faria, Rozilaine Aparecida Pelegrine Gomes de Journal: Meat science Issue: Volume 179(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗