1. Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley. Issue 1 (16th September 2015) Authors: Narwal, Sneh; Kumar, Dinesh; Verma, Ramesh Pal Singh Journal: Journal of food biochemistry Issue: Volume 40:Issue 1(2016:Feb.) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvement. (September 2022) Authors: Kumar, Dinesh; Narwal, Sneh; Venkatesh, Karnam; Verma, Ramesh Pal Singh; Singh, Gyanendra Pratap Journal: Journal of cereal science Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of codominant marker linked with Glu-D1 double null and its utilization in improving wheat for biscuit making quality. (November 2019) Authors: Ram, Sewa; Devi, Rajni; Singh, Ram Baran; Narwal, Sneh; Singh, Bhudeva; Singh, Gyanendra Pratap Journal: Journal of cereal science Issue: Volume 90(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wheat and barley grain biofortification. (2020) Editors: Gupta, Om Prakash; Pandey, Vanita; Narwal, Sneh; Sharma, Pradeep; Ram, Sewa; Pratap Singh, Gyanendra Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗