1. Measuring rural consumers' willingness to pay for quality labels using experimental auctions: the case of aflatoxin‐free maize in Kenya. (24th December 2015) Authors: De Groote, Hugo; Narrod, Clare; Kimenju, Simon C.; Bett, Charles; Scott, Rosemarie P. B.; Tiongco, Marites M.; Gitonga, Zachary M. Journal: Agricultural economics Issue: Volume 47:Number 1(2016) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Participant characteristics and learning outcomes: Lessons from international food safety capacity building. (July 2021) Authors: Narrod, Clare; Dou, Xiaoya; Chfadi, Tarik; Miller, Mark Journal: Food policy Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. (February 2019) Authors: Mahuku, George; Nzioki, Henry Sila; Mutegi, Charity; Kanampiu, Fred; Narrod, Clare; Makumbi, Dan Journal: Food control Issue: Volume 96(2019) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food. Issue 3 (17th February 2016) Authors: Lambertini, Elisabetta; Buchanan, Robert L.; Narrod, Clare; Pradhan, Abani K. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 3(2016) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗