1. Effects of short‐chain fatty acids on Actinomyces naeslundii biofilm formation. (3rd June 2013) Authors: Yoneda, S.; Kawarai, T.; Narisawa, N.; Tuna, E.B.; Sato, N.; Tsugane, T.; Saeki, Y.; Ochiai, K.; Senpuku, H. Journal: Molecular oral microbiology Issue: Volume 28:Number 5(2013:Oct.) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗