1. Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins. (March 2020) Authors: Cerulli, Antonietta; Napolitano, Assunta; Masullo, Milena; Hošek, Jan; Pizza, Cosimo; Piacente, Sonia Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inhibition of Cor-Ten steel corrosion by "green" extracts of Brassica campestris. (15th May 2018) Authors: Casaletto, Maria Pia; Figà, Viviana; Privitera, Antonella; Bruno, Maurizio; Napolitano, Assunta; Piacente, Sonia Journal: Corrosion science Issue: Volume 136(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. LC‐ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential. (14th April 2021) Authors: Loizzo, Monica R; Napolitano, Assunta; Bruno, Maurizio; Geraci, Anna; Schicchi, Rosario; Leporini, Mariarosaria; Tundis, Rosa; Piacente, Sonia Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 14(2021) Page Start: 5872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MSn. (15th December 2018) Authors: Napolitano, Assunta; Cerulli, Antonietta; Pizza, Cosimo; Piacente, Sonia Journal: Food chemistry Issue: Volume 269(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Okra fruit: LC-ESI/LTQOrbitrap/MS/MSn based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity. Issue 9 (19th August 2020) Authors: D'Urso, Gilda; Napolitano, Assunta; Cannavacciuolo, Ciro; Masullo, Milena; Piacente, Sonia Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7856 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolics from Castanea sativa leaves and their effects on UVB-induced damage. Issue 10 (19th May 2018) Authors: Cerulli, Antonietta; Masullo, Milena; Mari, Angela; Balato, Anna; Filosa, Rosanna; Lembo, Serena; Napolitano, Assunta; Piacente, Sonia Journal: Natural product research Issue: Volume 32:Issue 10(2018) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MSn and in vitro preliminary anti-inflammatory activity. (15th September 2022) Authors: Cannavacciuolo, Ciro; Napolitano, Assunta; Heiss, Elke H.; Dirsch, Verena M.; Piacente, Sonia Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The chemical composition of the aerial parts of Stachys spreitzenhoferi (Lamiaceae) growing in Kythira Island (Greece), and their antioxidant, antimicrobial, and antiproliferative properties. (November 2022) Authors: Napolitano, Assunta; Di Napoli, Michela; Castagliuolo, Giusy; Badalamenti, Natale; Cicio, Adele; Bruno, Maurizio; Piacente, Sonia; Maresca, Viviana; Cianciullo, Piergiorgio; Capasso, Lucia; Bontempo, Paola; Varcamonti, Mario; Basile, Adriana; Zanfardino, Anna Journal: Phytochemistry Issue: Volume 203(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗