1. Olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS). Issue 42 (13th October 2016) Authors: McIntosh, C.; Sherman, S.; Napoli, M. T.; Turner, K.; Bamieh, B.; Pennathur, S. Journal: Analytical methods Issue: Volume 8:Issue 42(2016) Page Start: 7673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗