1. Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2). (January 2021) Authors: Cui, Li; Chang, Sam K.C.; Nannapaneni, Rama Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays. (15th May 2020) Authors: Chen, Yuxiang; Chang, Sam K.C.; Zhang, Yan; Hsu, Chuan-Yu; Nannapaneni, Rama Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improving the safety and quality of raw tuna fillets by X-ray irradiation. (February 2016) Authors: Mahmoud, Barakat S.M.; Nannapaneni, Rama; Chang, Sam; Wu, Yuwei; Coker, Randy Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving the safety and quality of raw tuna fillets by X-ray irradiation. (February 2016) Authors: Mahmoud, Barakat S.M.; Nannapaneni, Rama; Chang, Sam; Wu, Yuwei; Coker, Randy Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets. (August 2015) Authors: Nair, Divek V.T.; Kiess, Aaron; Nannapaneni, Rama; Schilling, Wes; Sharma, Chander Shekhar Journal: Food microbiology Issue: Volume 49(2015:Aug.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗