Author/Creator: Nam, Shin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nam, Shin

1. Exploring dry grain fractionation as a means to valorize high‐protein malting barley. Issue 4 (4th May 2021)

Authors:: Izydorczyk, Marta; Nam, Shin; Sharma, Arzoo; Kletke, Jerry
Journal:: Cereal chemistry
Issue:: Volume 98:Issue 4(2021)
Page Start:: 840
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality. (January 2018)

Authors:: Fu, Bin Xiao; Wang, Kun; Dupuis, Brigitte; Taylor, Dale; Nam, Shin
Journal:: Journal of cereal science
Issue:: Volume 79(2018)
Page Start:: 210
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality. (November 2017)

Authors:: Fu, Bin Xiao; Wang, Kun; Dupuis, Brigitte; Taylor, Dale; Nam, Shin
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 2
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗