Search

Search Constraints

You searched for: Author/Creator Nam, Ki‐Ho

Search Results

1. Effects of calcination temperature on morphological and crystallographic properties of oyster shell as biocidal agent. Issue 2 (3rd November 2020)

2. Fermentation of Sargassum thunbergii by Kimchi‐Derived Lactobacillus sp. SH‐1 Attenuates LPS‐Stimulated Inflammatory Response Via Downregulation of JNK. Issue 2 (21st July 2016)