Author/Creator: Nakajima, Teruko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nakajima, Teruko

1. Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings. Issue 2 (1st February 2019)

Authors:: Toyoizumi, Tomoyasu; Ohba, Seiji; Fujii, Kyo-suke; Ikegaya, Atsushi; Matsuura, Hideyuki; Nakajima, Teruko
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 83:Issue 2(2019)
Page Start:: 330
Record Type:: Journal Article
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2. Effects of distribution of sugars and organic acids on the taste of strawberries. Issue 7 (13th June 2019)

Authors:: Ikegaya, Atsushi; Toyoizumi, Tomoyasu; Ohba, Seiji; Nakajima, Teruko; Kawata, Tomoaki; Ito, Seiko; Arai, Eiko
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 7(2019)
Page Start:: 2419
Record Type:: Journal Article
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3. Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.). Issue 1 (1st January 2021)

Authors:: Toyoizumi, Tomoyasu; Kosugi, Toru; Toyama, Yusuke; Nakajima, Teruko
Journal:: CyTA: journal of food
Issue:: Volume 19:Issue 1(2021)
Page Start:: 360
Record Type:: Journal Article
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4. Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp. Issue 6 (2nd June 2020)

Authors:: Toyoizumi, Tomoyasu; Ohba, Seiji; Takano-Ishikawa, Yuko; Ikegaya, Atsushi; Nakajima, Teruko
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 84:Issue 6(2020)
Page Start:: 1211
Record Type:: Journal Article
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5. Practical long‐term storage of strawberries in refrigerated containers at ice temperature. Issue 9 (5th August 2020)

Authors:: Ikegaya, Atsushi; Ohba, Seiji; Nakajima, Teruko; Toyoizumi, Tomoyasu; Ito, Seiko; Arai, Eiko
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 9(2020)
Page Start:: 5138
Record Type:: Journal Article
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