1. Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter. (March 2021) Authors: Tamura, Hirotoshi; Ueno, Shoko; Naka, Azusa; Zhao, Huajie; Yonekura, Lina; Isogai, Tomoyuki; Wakui, Ryota; Shiota, Makoto Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗