1. Effect of blanching time and sodium metabisulphite concentration on the physicochemical properties of jackfruit seed flour (Artocarpus heterophyllus). Issue 1 (February 2020) Authors: Lumban Gaol, R A; Nurminah, M; Nainggolan, R J Journal: IOP conference series Issue: Volume 454:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of mackerel (Rastrelliger) arsik soup on the LDL levels of hypercholesterolemic rats. Issue 3 (June 2021) Authors: Mendrofa, A M S; Julianti, E; Nainggolan, R J Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physicochemical and sensory characteristics of brownies from composite flour (modified breadfruit, purple sweet potato, saga seeds, and mocaf). Issue 1 (March 2021) Authors: Lubis, D R K; Nurminah, M; Nainggolan, R J Journal: IOP conference series Issue: Volume 713:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical characteristics and sensory muffins from mocaf, orange sweet potato flour, breadfruit flour, orange sweet potato starch, and breadfruit starch. Issue 3 (June 2021) Authors: Fahlevi, M R; Nurminah, M; Nainggolan, R J Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical characteristics of muffin from composite flour (mocaf, breadfruit, jackfruit seeds, and durian seeds). Issue 1 (November 2021) Authors: Gaol, R A L; Nurminah, M; Nainggolan, R J Journal: IOP conference series Issue: Volume 912:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of the ratio of wheat flour with fermentation orange sweet potato flour and addition of baking powder on the quality of dried choux pastry. Issue 3 (June 2021) Authors: Rahmadani, A; Lubis, L M; Nainggolan, R J Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vernonia Amygdalina Chlorophyll Content Prediction by Feature Texture Analysis of Leaf Color. Issue 1 (May 2021) Authors: Damayanti, R; Riza, D F A; Putranto, A W; Nainggolan, R J Journal: IOP conference series Issue: Volume 757:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗