1. A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. Issue 5 (9th March 2021) Authors: Bailey, Regan L; Ard, Jamy D; Davis, Teresa A; Naimi, Tim S; Schneeman, Barbara O; Stang, Jaime S; Dewey, Kathryn G; Donovan, Sharon M; Novotny, Rachel; Snetselaar, Linda G; de Jesus, Janet; Casavale, Kellie O; Pannucci, TusaRebecca; Stoody, Eve E Journal: Journal of nutrition Issue: Volume 151:Issue 5(2021) Page Start: 1197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗