Author/Creator: Naim, Mohd Nazli - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Naim, Mohd Nazli

1. Bleached kenaf microfiber as a support matrix for cyclodextrin glucanotransferase immobilization via covalent binding by different coupling agents. (May 2017)

Authors:: Cieh, Ng Lin; Sulaiman, Safwan; Mokhtar, Mohd Noriznan; Naim, Mohd Nazli
Journal:: Process biochemistry
Issue:: Volume 56(2017)
Page Start:: 81
Record Type:: Journal Article
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2. Chemical-Physical Treatment for Production of Cellulose Nanofiber from Kenaf Bast Fiber. Issue 12 (2nd December 2022)

Authors:: Sulaiman, Safwan; Sahat, Nur Shakira; Omar, Farah Nadia; Mokhtar, Mohd Noriznan; Naim, Mohd Nazli; Baharuddin, Azhari Samsu; Salleh, Mohamad Amran Mohd
Journal:: Journal of natural fibers
Issue:: Volume 19:Issue 12(2022)
Page Start:: 4403
Record Type:: Journal Article
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3. Covalent immobilization of cyclodextrin glucanotransferase on kenaf cellulose nanofiber and its application in ultrafiltration membrane system. (April 2017)

Authors:: Sulaiman, Safwan; Cieh, Ng Lin; Mokhtar, Mohd Noriznan; Naim, Mohd Nazli; Kamal, Siti Mazlina Mustapa
Journal:: Process biochemistry
Issue:: Volume 55(2017)
Page Start:: 85
Record Type:: Journal Article
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4. Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle. (9th May 2020)

Authors:: Shapi'i, Ruzanna Ahmad; Othman, Siti Hajar; Naim, Mohd Nazli; Basha, Roseliza Kadir
Journal:: International journal of nanotechnology
Issue:: Volume 16:Number 11/12(2019)
Page Start:: 680
Record Type:: Journal Article
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5. Effects of ultrasonicated methylcellulose coating on French fries during deep frying process. (12th December 2019)

Authors:: Lua, Hwee Ying; Naim, Mohd Nazli; P. Mohammed, Mohd Afandi; Hamidon, Fariza; Abu Bakar, Noor Fitrah
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 2(2020)
Page Start:: n/a
Record Type:: Journal Article
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6. Inhibition of acrylamide formation in potato strip by ultrasonic‐treated methylcellulose batter. (4th March 2022)

Authors:: Lua, Hwee Ying; Naim, Mohd Nazli; P. Mohammed, Mohd Afandi; Hamidon, Fariza; Abu Bakar, Noor Fitrah; Vangnai, Kanithaporn; Jittanit, Weerachet; Teh, Huey Fang
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 6(2022)
Page Start:: 3292
Record Type:: Journal Article
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