Author/Creator: Nagata, Masayasu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nagata, Masayasu

1. Bio-electrical impedance analysis of "silk sweet" sweet potato tissues under low-temperature storage using a novel indicator, LTO. (June 2021)

Authors:: Watanabe, Takashi; Nakamura, Nobutaka; Sakamoto, Kohei; Nagata, Masayasu
Journal:: Biosystems engineering
Issue:: Volume 206(2021)
Page Start:: 1
Record Type:: Journal Article
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2. Effects of drop shock on fragmentation of two stored grain pest species, Tribolium castaneum and Sitophilus zeamais. (January 2022)

Authors:: Matsumoto, Saki; Kitazawa, Hiroaki; Nagata, Masayasu; Miyanoshita, Akihiro
Journal:: Journal of stored products research
Issue:: Volume 95(2022)
Page Start:
Record Type:: Journal Article
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3. Electric and mechanical detection of changes in heated apple flesh. (November 2019)

Authors:: Watanabe, Takashi; Ando, Yasumasa; Nakamura, Nobutaka; Orikasa, Takahiro; Shiina, Takeo; Nagata, Masayasu
Journal:: Journal of food engineering
Issue:: Volume 261(2019)
Page Start:: 26
Record Type:: Journal Article
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4. Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.). Issue 8 (17th September 2018)

Authors:: Teranishi, Katsunori; Nagata, Masayasu
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 8(2018)
Page Start:: 2134
Record Type:: Journal Article
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5. Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature. (July 2020)

Authors:: Watanabe, Takashi; Nakamura, Nobutaka; Shiina, Takeo; Nagata, Masayasu
Journal:: Food control
Issue:: Volume 113(2020)
Page Start:
Record Type:: Journal Article
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6. Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy. (July 2023)

Authors:: Watanabe, Takashi; Sekiyama, Yasuyo; Kawamura, Takeshi; Fukuda, Yayoi; Nagata, Masayasu
Journal:: Journal of food engineering
Issue:: Volume 349(2023)
Page Start:
Record Type:: Journal Article
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