1. Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance. (1st June 2021) Authors: Nafis, A.; Ouedrhiri, W.; Iriti, M.; Mezrioui, N.; Marraiki, N.; Elgorban, A.M.; Syed, A.; Hassani, L. Journal: Letters in applied microbiology Issue: Volume 72:Number 6(2021) Page Start: 698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance. (27th February 2021) Authors: Nafis, A.; Ouedrhiri, W.; Iriti, M.; Mezrioui, N.; Marraiki, N.; Elgorban, A.M.; Syed, A.; Hassani, L. Journal: Letters in applied microbiology Issue: Volume 72:Number 6(2021) Page Start: 698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗