1. Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source. (September 2020) Authors: Naderi, Mehran; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Asnaashari, Solmaz; Savage, Geoffrey P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗