1. Effect of Arabinoxylan on Rheological Attributes and Bread Quality of Spring Wheats. Issue 6 (29th April 2016) Authors: Saeed, Farhan; Ahmad, Nazir; Nadeem, Muhammad Tahir; Qamar, Aiza; Khan, Azmat Ullah; Tufail, Tabussam Journal: Journal of food processing and preservation Issue: Volume 40:Issue 6(2016:Dec.) Page Start: 1164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models. Issue 3 (14th May 2018) Authors: Abbas, Munawar; Saeed, Farhan; Arshad, Muhammad Umair; Nadeem, Muhammad Tahir; Bader-Ul-Ain, Huma; Hassan, Zohaib; Suleria, Hafiz Ansar Rasul Journal: Nutrition & food science Issue: Volume 48:Issue 3(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models. Issue 3 (23rd April 2018) Authors: Abbas, Munawar; Saeed, Farhan; Arshad, Muhammad Umair; Nadeem, Muhammad Tahir; Bader-Ul-Ain, Huma; Hassan, Zohaib; Suleria, Hafiz Ansar Rasul Journal: Nutrition & food science Issue: Volume 48:Issue 3(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of Edible Coating Techniques on Quality Characteristics of Eggs. Issue 2 (19th July 2016) Authors: Saeed, Farhan; Javaid, Amna; Ahmed, Nazir; Nadeem, Muhammad Tahir; Arshad, Muhammad Sajid; Imran, Ali; Sohaib, Muhammad; Khan, Azmat Ullah Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials. Issue 9 (20th August 2019) Authors: Nisar, Muhammad Faisal; Arshad, Muhammad Sajid; Yasin, Muhammad; Arshad, Muhammad Umair; Nadeem, Muhammad Tahir Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship. (August 2015) Authors: Yasmin, Adeela; Butt, Masood Sadiq; Afzaal, Muhammad; van Baak, Marleen; Nadeem, Muhammad Tahir; Shahid, Muhammad Zia Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Probing the storage stability and sensorial characteristics of wheat and barley grasses juice. Issue 2 (28th January 2019) Authors: Qamar, Aiza; Saeed, Farhan; Nadeem, Muhammad Tahir; Hussain, Abdullah Ijaz; Khan, Muhammad Asif; Niaz, Bushra Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice. Issue 3 (26th December 2019) Authors: Afzaal, Muhammad; Saeed, Farhan; Saeed, Muhammad; Ahmed, Aftab; Ateeq, Huda; Nadeem, Muhammad Tahir; Tufail, Tabussam Journal: Journal of food processing and preservation Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties. Issue 3 (22nd January 2021) Authors: Khalid, Anam; Sohaib, Muhammad; Nadeem, Muhammad Tahir; Saeed, Farhan; Imran, Ali; Imran, Muhammad; Afzal, Muhammad Inam; Ramzan, Sana; Nadeem, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗