1. Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin. (15th May 2022) Authors: Kour, Pawandeep; Afzal, Saima; Gani, Adil; Zargar, Mohammed Iqbal; Nabi Tak, Umar; Rashid, Showkat; Dar, Aijaz Ahmad Journal: Food chemistry Issue: Volume 376(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗