1. Complexation between oleanolic and maslinic acids with native and modified cyclodextrins. (1st February 2018) Authors: López-Miranda, Santiago; Guardiola, Lucía; Hernández-Sánchez, Pilar; Núñez-Delicado, Estrella Journal: Food chemistry Issue: Volume 240(2018) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles. (February 2020) Authors: Rodríguez-López, María Isabel; Mercader-Ros, María Teresa; Pellicer, José Antonio; Gómez-López, Vicente M.; Martínez-Romero, Domingo; Núñez-Delicado, Estrella; Gabaldón, José A. Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling. (February 2021) Authors: Serrano-Martínez, Ana; Aprodu, Iuliana; Banu, Iuliana; Lucas-Abellán, Carmen; Hernández Sánchez, Pilar; Guardiola, Lucía; Núñez-Delicado, Estrella; Gómez-López, Vicente M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Molecular recognition of aromatic carboxylic acids by hydroxypropyl-γ-cyclodextrin: experimental and theoretical evidence. Issue 55 (19th May 2016) Authors: Terekhova, Irina; Kumeev, Roman; Alper, Gennady; Chakraborty, Sandipan; Pérez-Sánchez, Horacio; Núñez-Delicado, Estrella Journal: RSC advances Issue: Volume 6:Issue 55(2016) Page Start: 49567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit. (1st December 2022) Authors: Alonso-Salinas, Ramiro; López-Miranda, Santiago; Pérez-López, Antonio J.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Núñez-Delicado, Estrella; Acosta-Motos, José Ramón Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies. (February 2018) Authors: Pellicer, José Antonio; Rodríguez-López, María Isabel; Fortea, María Isabel; Gabaldón Hernández, José Antonio; Lucas-Abellán, Carmen; Mercader-Ros, María Teresa; Serrano-Martínez, Ana; Núñez-Delicado, Estrella; Cosma, Pinalysa; Fini, Paola; Franco, Esther; García, Rocío; Ferrándiz, Marcela; Pérez... Journal: Dyes and pigments Issue: Volume 149(2018) Page Start: 736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins. (September 2017) Authors: Pérez-Abril, Maravillas; Lucas-Abellán, Carmen; Castillo-Sánchez, Julián; Pérez-Sánchez, Horacio; Cerón-Carrasco, José P.; Fortea, Isabel; Gabaldón, José A.; Núñez-Delicado, Estrella Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of cyclodextrins to recover catechin and epicatechin from red grape pomace. (15th July 2016) Authors: López-Miranda, Santiago; Serrano-Martínez, Ana; Hernández-Sánchez, Pilar; Guardiola, Lucía; Pérez-Sánchez, Horacio; Fortea, Isabel; Gabaldón, José Antonio; Núñez-Delicado, Estrella Journal: Food chemistry Issue: Volume 203(2016) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of cyclodextrins to recover catechin and epicatechin from red grape pomace. (15th July 2016) Authors: López-Miranda, Santiago; Serrano-Martínez, Ana; Hernández-Sánchez, Pilar; Guardiola, Lucía; Pérez-Sánchez, Horacio; Fortea, Isabel; Gabaldón, José Antonio; Núñez-Delicado, Estrella Journal: Food chemistry Issue: Volume 203(2016) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗