1. Red wine astringency: Correlations between chemical and sensory features. (15th January 2022) Authors: Pavez, Carolina; González-Muñoz, Beatriz; O'Brien, José A.; Laurie, V. Felipe; Osorio, Fernando; Núñez, Emerson; Vega, Ricardo E.; Bordeu, Edmundo; Brossard, Natalia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗